Filthy Foods Pepper Olives 8.5 oz
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About this bottle
Filthy Pepper Olives are naturally cured Queen olives stuffed with piri piri pepper, giving them real heat instead of the mild pimento most jarred olives default to. They're cured the same way as the rest of Filthy's olive line — no chemical brine, no oily residue — just a briny, olive-oil-forward olive with a spicy pepper center. Expect a firm, meaty bite with a slow-building heat rather than a one-note burn. This 8.5 oz jar suits anyone who wants their martini or Bloody Mary garnish to actually contribute some spice instead of just sitting there.
How to use Filthy Pepper Olives
Drop a couple into a Bloody Mary for a garnish that adds real heat instead of just decoration, or use them in a dirty martini if you want some spice behind the brine. They hold their own eaten straight from the jar too.
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Questions about this bottle
How should Filthy Pepper Olives be stored?
Refrigerate after opening and keep the olives submerged in their brine; they'll keep for several weeks that way.
What cocktails work well with Filthy Pepper Olives?
They're a natural Bloody Mary garnish for extra heat, and they work in a dirty martini for drinkers who want some spice behind the brine.
What are Filthy Pepper Olives made from?
Naturally cured Queen olives stuffed with piri piri pepper for real heat rather than the mild pimento most jarred olives use.
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