Firme Mezcal Mandarin & Cempasuchil Espadin 750 ML
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About this bottle
Firme Mezcal Mandarin & Cempasuchil Espadin starts with 100% Espadin agave mezcal made the traditional way — pit-roasted, tahona-crushed, wild-fermented, and double-distilled in copper stills — then infuses the finished spirit with natural mandarin and cempasuchil (marigold), the flower closely associated with Dia de Muertos altars. That infusion layers bright citrus and floral notes over the mezcal's underlying smoke and roasted-agave character, softening the intensity of a straight Espadin bottling into something more approachable and mixable. Expect citrus and marigold up front with earthy agave and smoke underneath.
How to drink Firme Mezcal Mandarin & Cempasuchil
Serve it over ice with a splash of soda for a simple mezcal highball — the mandarin and marigold do a lot of the mixing work already.
Tasting notes
Specs
Mezcal
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Questions about this bottle
How should I serve Firme Mezcal Mandarin & Cempasuchil Espadin?
Sip it neat at room temperature in a small copita or rocks glass — mezcal is traditionally taken slowly rather than shot. Keep the bottle capped and out of direct sunlight; it holds its character indefinitely once opened since it doesn't continue to age in the bottle.
What cocktails work well with Firme Mezcal Mandarin & Cempasuchil Espadin?
A Mezcal Paloma or an Oaxaca Old Fashioned are both good fits — the smoke holds its own against grapefruit soda or a sugar-and-bitters build without disappearing.
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