Freixenet Freixenet Freixenet Carta Nevada Brut 187 ml
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About this bottle
Freixenet Carta Nevada Brut is a Spanish Cava made from the traditional Penedès blend of Macabeo, Parellada, and Xarel-lo, produced using the traditional method — secondary fermentation in the bottle — that defines the Cava category. It pours pale and bright with citrus and green apple on the nose, carrying through to a crisp, dry palate with lemon, green apple, and a light toasty note from time on the lees. The finish is clean and refreshing. Sold here in the 187 ml single-serve split, it's an easy, low-commitment way to keep a proper sparkling wine on hand for a toast, a picnic, or a solo glass.
How to drink Freixenet Carta Nevada Brut
Chill it well, around 40-45°F, and pour into a flute to hold the bubbles. It's a natural match for light seafood, briny snacks, or salty appetizers.
Specs
23 proof
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Questions about this bottle
What's the ideal serving temperature for this Cava?
Serve it well chilled, in the 40-45°F range, poured into a flute to preserve the mousse and bubbles.
Can I use this in cocktails?
Yes — its dry, crisp profile makes it a solid base for a mimosa or a spritz-style sparkler.
What makes this a Cava rather than Champagne?
Cava is Spain's traditional-method sparkling wine, made the same way as Champagne (secondary fermentation in the bottle) but from native grapes like Macabeo, Parellada, and Xarel-lo grown in Spain.
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