Fuyu Sochu 700ml

Fuyu Shochu is a single-grain shochu distilled from 100% barley (mugi), a base grain choice common to Japan's cleaner, more neutral shochu style. Bottled at 700ml, it's built around a light, crisp character rather than the sweeter, more rounded profile of a rice- or sweet-potato-based shochu. Expect a soft grain sweetness up front, a clean mid-palate, and a smooth finish without a heavy aftertaste. It's typically enjoyed chilled or on the rocks, and its mild, mixable nature makes it easy to sip on its own or fold into cocktails without overwhelming other ingredients. It suits drinkers curious about Japanese spirits beyond whisky and sake.

How to drink Fuyu Shochu

Serve it chilled, on the rocks, or mixed with hot or cold water in the traditional Japanese style — each dilution brings out a different side of the grain sweetness. It also works well in a shochu highball with soda and a twist of citrus.

Whisky