Giffard Apricot Du Roussillon 750 ml

Giffard Apricot du Roussillon is a French fruit liqueur from Giffard, made with apricots grown in the Roussillon region of southern France and macerated in neutral spirit to capture their flavor. It pours a warm amber-orange and carries a genuinely fruity apricot character rather than an artificial, candy-like sweetness. Expect a nose of ripe stone fruit, a palate that's sweet with real apricot depth and a light almond-like note from the pit, and a clean, fruity finish. It's a workhorse liqueur for bartenders who want an apricot flavor that tastes like actual fruit rather than syrup.

How to drink Giffard Apricot du Roussillon

It's a cocktail ingredient first — use it in place of apricot brandy in a classic like a Charlie Chaplin, or shake it into a sour for a fruit-forward twist.

Fruit