Scotch/Glendronach Port Wood Edition 750ml

Glendronach Port Wood Edition 750ml

Speyside · 92 Proof
$97.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

The GlenDronach Port Wood is a limited single malt Scotch from Speyside's GlenDronach distillery, known for its heavily sherried house style. Rather than the brand's usual Pedro Ximénez and Oloroso sherry cask maturation alone, this expression finishes in Port pipes, layering red-fruit and dried-fruit character from the fortified Port wine casks over GlenDronach's already rich base spirit. Expect dried fruit, plum, and dark berry notes with a hint of chocolate, bottled at a higher-than-standard 46% ABV without chill filtration, typical of GlenDronach's cask-forward approach. It's a strong choice for sherry-cask fans looking for something a step further into fruit and Port character.

How to drink GlenDronach Port Wood

Neat, in a tulip glass, is the way to catch the Port-driven fruit before anything else touches it. A single drop of water can open the dried-fruit notes further if the proof feels tight.

Tasting notes
Nosedried fruit, plum
Palateberries, chocolate
Finishrich, fruity
Specs

Single Malt92 proof · Sherry casks, Port pipe finish · Speyside

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should GlenDronach Port Wood be served?

Serve neat in a tulip-shaped glass with a splash of water if you want to open up the aromatics. Keep the bottle upright in a cool, dark place once opened.

What does Port Wood finishing add to this GlenDronach?

After maturing in sherry casks, it's finished in Port pipes, layering extra red-berry and dark chocolate notes on top of GlenDronach's usual dried-fruit sherry character.

What is GlenDronach known for?

GlenDronach is a Speyside distillery known for maturing its whisky heavily in Spanish sherry casks rather than the ex-bourbon barrels most Scotch producers favor, giving its whiskies a richer, fruitier house style.

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