Highland Scotch/Glenmorangie Quinta Ruban Port cask 12 years 750 ml

Glenmorangie Quinta Ruban Port cask 12 years 750 ml

Whisky · 92.0 Proof
$65.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Glenmorangie Quinta Ruban is a Highland single malt first matured in American white oak bourbon casks, then finished in ruby port pipes for extra ageing, giving the whisky its name (quinta ruban translates roughly to "ruby terrace"). Distilled at Glenmorangie's tall stills in Tain, the extra port maturation deepens the distillery's usual citrus-and-vanilla house style into something richer. Expect dark chocolate, blackberry, and dried fig on the nose, with baking spice and a raisined sweetness carrying through the palate before a warm, slightly tannic finish. Bottled at 12 years old, it suits drinkers who already like Glenmorangie's classic 10 Year and want a fruitier, more dessert-leaning pour without losing the distillery's signature elegance.

How to drink Glenmorangie Quinta Ruban

Pour it neat in a tulip glass to let the port and dark fruit open up, or add a single large cube if you want the chocolate notes to soften. The sweetness and body also hold their own in a whisky Old Fashioned.

Specs

Whisky92.0 proof

Shipping & delivery
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Questions about this bottle

What's the best way to serve a port-cask-finished single malt like this?

Serve it in a tulip-shaped glass at room temperature so the port and dark fruit notes can open up; a splash of water or a single ice cube is fine if you prefer it softer.

Does Glenmorangie Quinta Ruban work in cocktails?

It can, though its fruit-forward profile shows best in whisky-forward drinks — a Whisky Old Fashioned lets the port cask sweetness carry through without being overwhelmed.

How is Glenmorangie Quinta Ruban made?

It's first matured in bourbon casks, then finished in ruby port pipes for extra ageing, which is where the name (roughly 'ruby terrace') comes from.

Where is Glenmorangie distilled?

Glenmorangie is distilled in Tain, in the Highlands of Scotland, and is known for having some of the tallest pot stills in Scotland, which contributes to its lighter, fruitier house style.

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