Gracias A Dios Espadin Reposado 750 ML

Gracias a Dios Espadín Reposado starts with 100% Espadín agave, roasted in an underground pit oven and distilled in copper stills using traditional Oaxacan methods, then rested in oak for at least six months. That barrel time adds caramel and vanilla over the mezcal's smoky, earthy base, softening the raw spirit into something rounder without losing the character that makes it mezcal rather than tequila. It sits between an unaged Espadín and the brand's longer-aged bottlings — enough oak to add depth, not so much that it reads like a whiskey. A reasonable entry point for someone moving from tequila into mezcal.

How to drink Gracias a Dios Espadín Reposado

Neat, in a small glass, is still the right call even with the added oak — this isn't built for a mixer. If you want a cocktail, a Mezcal Old Fashioned lets the caramel notes from the barrel come through.

Mezcal