Hamilton Ministry of Rum Collection Pimento Dram 750 ml
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About this bottle
Hamilton Pimento Dram, part of the Ministry of Rum Collection curated by rum historian Ed Hamilton, is a traditional Jamaican-style liqueur made by infusing rum with pimento — allspice berries — along with sugar and spices, following an old Jamaican recipe rather than modern American "allspice dram" knockoffs. Pimento dram was a fixture of pre-Prohibition cocktail bars before falling out of use, and Hamilton's version is built to revive that original Jamaican style. Expect warm baking spice, clove, and pepper over a rum base rather than a sweet fruit liqueur profile. It suits Tiki and classic cocktail enthusiasts building drinks that call for genuine pimento dram.
How to drink Hamilton Pimento Dram
Use it as an accent in Tiki cocktails like a Jungle Bird or Rum Old Fashioned rather than sipping it on its own — a little goes a long way.
Specs
Liqueur
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Questions about this bottle
What's the best way to serve and store Hamilton Pimento Dram?
Serve it chilled or use it as a cocktail modifier; store it at room temperature away from light, since it keeps well as a liqueur.
What is pimento dram made from?
It's made from allspice berries, native to Jamaica, infused into rum, giving it warm baking-spice character rather than any connection to bell peppers.
What cocktails work well with it?
A dash brings depth to a Daiquiri or a Jungle Bird, and it also works well in a Rum Old Fashioned.
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