High West Silver Western Oat 750 ml

High West Silver Western Oat is an unaged whiskey distilled from an oat-forward mash, part of High West's line of clear, un-oaked spirits released under the Silver name. Without barrel time, the flavor comes straight from the grain and the still — expect a soft, faintly sweet, cereal character with a smoother mouthfeel than a typical clear whiskey, since oats tend to round out sharp edges rather than sharpen them. It's a different kind of pour than High West's aged ryes and bourbons, aimed at drinkers who want to taste the base spirit before wood gets involved, or who are looking for a whiskey that works well shaken into a cocktail.

How to drink High West Silver Western Oat

This isn't a neat pour — it's built for mixing. Use it anywhere a recipe calls for a clean, mellow whiskey base, from a whiskey sour to a simple ginger highball.

Whisky