American Whiskey/Jack Daniels Tennessee Whiskey 14 year 700 ml

Jack Daniels Tennessee Whiskey 14 year 700 ml

Whisky · 126.3 Proof
$602.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Jack Daniel's 14 Year Old Tennessee Whiskey is Jack Daniel's oldest age-stated release in over a century, bottled at 126.3 proof from the same 80% corn, 12% malted barley, and 8% rye mash bill used across the line. Before barreling, the spirit is filtered through ten feet of sugar maple charcoal — the Lincoln County Process that defines Tennessee whiskey. Fourteen years in new charred oak pushes the profile toward dark caramel, baking spice, and dried fruit, with an oak tannin bite a standard Old No. 7 never develops. The finish runs long, dry, and warming at that proof. This is for a longtime Jack Daniel's drinker curious what an extra decade in the barrel does to the same recipe.

How to drink Jack Daniel's 14 Year Old Tennessee Whiskey

Pour it neat, in a rocks glass, and give it a few minutes before the first sip — the oak needs room to open up. A single ice cube is fine once it's been sitting a while, but skip cocktails entirely; this is a sipping whiskey through and through.

Specs

Whisky126.3 proof · Mash bill: 80% corn, 12% malted barley, 8% rye · New charred American oak barrels

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I drink a high-proof, aged whiskey like this?

Neat in a rocks glass, with a few minutes to let it open, is the best way to taste everything the extra barrel time built. A drop of water can round out the proof if 126.3 feels hot at first.

What's the mash bill?

80% corn, 12% malted barley, and 8% rye — the same recipe used across the Jack Daniel's line, just aged longer.

Why is this release significant?

At 14 years old, it's Jack Daniel's oldest age-stated whiskey release in more than a century, filtered through the same ten feet of sugar maple charcoal — the Lincoln County Process — that defines all Tennessee whiskey from the distillery.

Price history

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