Jam Cellars Butter Cabernet Sauvignon 2019 750ml

Jam Cellars Butter Cabernet Sauvignon 2019 extends JaM Cellars' well-known Butter Chardonnay line into red wine, applying the same rich, approachable, crowd-pleasing style to a California Cabernet Sauvignon. JaM Cellars is a Napa-based producer built around easy-drinking wines meant to appeal beyond serious wine collectors, and the Butter name signals a soft, generous texture over sharp tannin or high acidity. Expect dark berry, plum, and a hint of vanilla, with smooth, well-integrated tannins and a long finish, made for immediate drinking rather than cellaring.

How to drink Jam Cellars Butter Cabernet Sauvignon

Serve it at cool room temperature, around 60 to 65 degrees, rather than fully warm. It pairs naturally with grilled steak, burgers, or hard aged cheese, standing up well to richer, fattier food.

Cabernet SauvignonNapa Valley, California