Jam Cellars Butter Chardonnay 2019 750 ml
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About this bottle
Jam Cellars Butter Chardonnay is a Napa Valley Chardonnay built around a deliberately rich, buttery style — the name is the point. Extended time on lees and oak aging produce the creamy texture and toasted-oak character the wine is known for. Expect a nose of ripe tropical fruit and vanilla, a full, creamy palate with pineapple and toasted oak, and a smooth, lingering finish. It's built for drinkers who specifically want the buttery, oaked Chardonnay style rather than a leaner, unoaked version.
How to drink Jam Cellars Butter Chardonnay
Serve chilled around 50°F alongside roast chicken, creamy pasta, or shellfish in a butter sauce — its richness holds up to equally rich food.
Specs
Chardonnay
Shipping & delivery
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Questions about this bottle
What makes this Chardonnay taste "buttery"?
Extended lees contact and oak aging, which produce the creamy texture and toasted-vanilla character the wine is named for.
What food pairs well with Jam Cellars Butter Chardonnay?
Roast chicken, creamy pasta, or shellfish in a butter sauce — dishes rich enough to match the wine's body.
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