JCB Caviar Vodka 750 ml
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About this bottle
JCB Caviar Vodka is a French wheat vodka from Jean-Charles Boisset, distilled multiple times and infused with caviar through a proprietary process, then bottled at 40% ABV. The result is meant to be subtle rather than overpowering, a smooth, clean wheat vodka base with a faint savory, almost briny undertone from the caviar rather than an obvious flavor addition. It is a novelty-leaning luxury pour built for presentation as much as taste, better suited to sipping cold and slow than mixing into a heavy cocktail. Best for someone looking for a conversation-piece vodka for a special occasion rather than a daily bar staple.
How to drink JCB Caviar Vodka
Keep it in the freezer and pour it ice-cold into a chilled glass so the caviar's subtlety isn't lost. It is built for sipping neat rather than cocktails, where the infusion would just disappear.
Specs
Vodka80.0 proof
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Questions about this bottle
How should JCB Caviar Vodka be served?
Ice-cold, straight from the freezer, in a small chilled glass, which is the best way to notice the subtle caviar character without it getting lost.
Does the caviar affect the flavor much?
It's designed to be subtle rather than dominant, adding a faint savory note to a clean, smooth wheat vodka base rather than an overt flavor.
Who makes JCB Caviar Vodka?
It comes from Jean-Charles Boisset, better known for his Burgundy and California wine portfolio, as part of his JCB spirits line.
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