Kaiyo Japanese Mizunara Oak 750 ml
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About this bottle
Kaiyo Japanese Mizunara Oak is a Japanese whisky made from a blend of malt and grain whiskies aged in Mizunara oak casks. The whisky has a deep amber color and a complex aroma of oak, spice, and dried fruit. On the palate, it has a smooth and creamy texture with notes of honey, vanilla, and toasted oak. The finish is long and lingering with a hint of smoke. This whisky suits sipping neat or on the rocks.
How to drink Kaiyo Mizunara Oak
Sip it neat to catch what mizunara oak brings that American or European oak doesn't — a distinct sandalwood and incense note alongside the usual vanilla. A single large cube is fine if you want it slightly opened up.
Tasting notes
Specs
WhiskyMizunara oak · Japan
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Questions about this bottle
What's the best way to serve Kaiyo Mizunara Oak?
Serve it neat or with a few drops of water in a Glencairn glass. Once opened, it keeps its character for a year or more stored upright away from light.
What makes Mizunara oak distinctive?
Mizunara is a rare, porous Japanese oak that's harder to work with than American or European oak but imparts a distinctive incense, sandalwood, and dried-fruit character — this whisky is a blend of malt and grain whiskies finished in it.
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