Kikori Japanese Whisky 750 ml
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About this bottle
Kikori is a Japanese rice whisky, distilled from 100% rice rather than the malted barley used in most whisky, and aged in oak before bottling. That rice base gives it a distinctly different profile from grain- or barley-based whisky, closer in some ways to a soft, aged shochu. Expect a nose of light vanilla and rice sweetness, a smooth, delicate palate with subtle fruit and oak, and a clean, mellow finish with very little burn. It's built for sipping and cocktails alike, aimed at drinkers curious about Japanese spirits beyond the well-known single malt houses.
How to drink Kikori
Try it neat or over ice first; its soft, mellow character also makes a smooth Old Fashioned.
Specs
WhiskyMash bill: 100% rice
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Questions about this bottle
What makes Kikori different from other Japanese whisky?
It's distilled from 100% rice rather than malted barley, giving it a softer, more delicate profile than typical grain- or barley-based whisky.
How should I drink it?
Neat or over ice, though its mellow character also makes a smooth Old Fashioned.
Price history
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