Kings County Distillery Empire Rye 750 ml
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About this bottle
Kings County Distillery Empire Rye is a straight rye whiskey from Brooklyn, New York, made from a 95% rye and 5% malted barley mash bill and aged a minimum of two years in new, charred American oak barrels -- the New York-grown-grain standard behind the state's Empire Rye designation. The nose brings sweet caramel and baking spice, the palate is smooth with vanilla, cinnamon, and clove, and the finish runs long and spicy with a lingering hit of oak. It's a solid pick for rye drinkers who want a grain-forward whiskey with real spice.
How to drink Kings County Distillery Empire Rye
It has enough spine to work neat, but it's also a natural fit in a Manhattan or a classic rye old fashioned where its spice cuts through the sweetness.
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Questions about this bottle
How should Kings County Empire Rye be served?
Fine neat or with a single large ice cube; a rocks glass suits its spicy, oak-forward character.
What cocktails work well with Kings County Empire Rye?
Its high rye content makes it a strong choice for a Manhattan, a rye old fashioned, or a Sazerac.
What is Empire Rye?
Empire Rye is a whiskey category defined by New York producers requiring at least 75% New York-grown rye grain, distillation and aging in New York, and a minimum two years in new charred oak.
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