Kings County Distillery Made From Peated "Single Malt" Bourbon 200 ml

This Kings County Distillery bourbon is made using peated malted barley in the mash bill, an unusual choice that borrows a flavor tool from Scotch — the smoky character from malting barley over peat fires — and applies it to an otherwise corn-majority bourbon recipe from Kings County, Brooklyn's oldest operating whiskey distillery since Prohibition. Expect corn sweetness up front with a distinct smoky, peaty layer running underneath, unlike a standard bourbon. Specific peat level, mash bill ratio, and proof for this bottling aren't confirmed here.

How to drink Kings County Peated Bourbon

Neat is the way to catch how peat and bourbon corn sweetness play against each other; this is a novelty worth tasting on its own before mixing.

BourbonMash bill: Corn-majority with peated malted barley · Brooklyn, New York