Kings County Spiced Whiskey 750ml
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About this bottle
Kings County Spiced Whiskey is a whiskey made from a blend of corn, rye, and malted barley. It is aged in charred oak barrels for a minimum of two years and is then infused with a blend of spices, including cinnamon, nutmeg, and clove. The whiskey has a smooth, sweet flavor with a hint of spice. It is bottled at 80 proof and is well suited for sipping neat or on the rocks.
How to drink Kings County Spiced Whiskey
Mix it into a whiskey and cider or a hot toddy where the cinnamon, nutmeg, and clove already built in do the seasoning for you. It's also fine neat over ice for something simpler.
Specs
Whisky80 proof · Mash bill: Corn, rye, malted barley · Charred oak · Brooklyn, New York
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Questions about this bottle
How should I drink Kings County Spiced Whiskey?
Neat, on the rocks, or in a warm mixed drink like a hot toddy — the added spice makes it easy to sip on its own.
What cocktails work well with Kings County Spiced Whiskey?
A Whiskey and Ginger Ale or a Hot Toddy both lean into the spiced flavor already in the bottle.
Is Kings County an old New York distillery?
Kings County Distillery, in Brooklyn, is generally credited as New York City's oldest operating whiskey distillery since Prohibition, founded in 2010.
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