Koch Mezcal Coyote 750ml
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About this bottle
Koch Mezcal Coyote is a mezcal made from 100% agave Espadín. It is produced in the small village of San Juan del Río in Oaxaca, Mexico. The agave is cooked in an underground oven for three days and then fermented in open-air tanks for up to 10 days. The mezcal is then double-distilled in copper stills. The result is a smooth, smoky, and slightly sweet mezcal with notes of cooked agave, citrus, and herbs. Koch Mezcal Coyote suits sipping neat or in cocktails.
How to drink Koch El Mezcal Coyote
Sip it neat in a copitas glass to catch the smoke and citrus, with an orange slice and sal de gusano on the side in the traditional Oaxacan style, rather than diluting it in a mixed drink.
Specs
MezcalSan Juan del Río, Oaxaca, Mexico
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Questions about this bottle
How is Koch Mezcal Coyote made?
The espadín agave is cooked in an underground oven for about three days, fermented in open-air tanks for up to ten days, then double-distilled in copper stills.
Where is it produced?
San Juan del Río, a small village in Oaxaca, Mexico.
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