Koloa Spice 750 ml
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About this bottle
Koloa Rum Company distills on Kauai using sugarcane grown in the same region that once hosted Hawaii's first sugar plantation, founded in 1835 — a genuine agricultural connection rather than just a marketing hook. Spice is their spiced rum, infused with vanilla, cinnamon, and other warm spices over that sugarcane base, bottled at a moderate 70 proof. It's a distinctly Hawaiian entry in a category dominated by Caribbean brands, and the cane-forward base gives it a slightly different backbone than molasses-based spiced rums from the Caribbean.
How to drink Koloa Spice
Mix it with cola or ginger beer over ice for an easy, warming highball. It also works well in a hot buttered rum during colder months, leaning into the spice.
Tasting notes
Specs
Rum70 proof · Hawaii
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Questions about this bottle
How should I serve Koloa Spice Rum?
Serve it over ice or mixed with cola or ginger beer — spiced rum like this one is built for mixing rather than neat sipping.
What cocktails work well with Koloa Spice Rum?
It's most often mixed with cola for a simple Rum and Coke, or with pineapple juice for a tropical twist that plays off its Hawaiian origin.
Where is Koloa Spice Rum made?
It's distilled by Koloa Rum Company on the island of Kauai, Hawaii, using local sugarcane.
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