Kujira Ryuku 10 year 700ml
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About this bottle
Kujira Ryukyu 10 Year is the older sibling to the 5 Year release, from the same Ryukyu Islands producer historically known for awamori, Okinawa's traditional rice spirit, applied here to whisky aging. The additional five years of maturation should add more depth and oak character than the younger release, though detailed cask and grain information isn't well documented for this brand. Expect deeper caramel, dried fruit, and light spice on the nose, a fuller, rounder palate, and a warmer finish than the 5 Year.
How to drink Kujira Ryukyu 10 Year
Neat or with a splash of water lets the extra age show more fully than the 5 Year expression.
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Whisky
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Questions about this bottle
How should I drink Kujira Ryukyu 10 Year?
Neat or with a splash of water is the standard way to taste extra barrel time on a whisky like this.
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