High Roller Lounge/Kujira Ryukyu 30 year
Kujira Ryukyu 30 year
$785.99
Shipping — $20 flat nationwide
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About this bottle
Kujira Ryukyu 30 Year is a rare aged spirit from Okinawa, Japan, marketed internationally as a whisky though it's distilled from 100% Indica rice rather than a traditional grain mash. It's matured for more than 30 years across a mix of sherry, bourbon, and virgin white oak casks. The result is smooth and supple, with tones of citrus fruit, caramel pudding, and ripe berries layered over the base rice-spirit character built up over three decades in wood. This is a collector's bottle for drinkers curious about Japan's rice-based spirit tradition dressed in whisky packaging, not an everyday pour.
How to drink Kujira Ryukyu 30 Year
Take it neat in a small glass to track how three decades in sherry, bourbon, and virgin oak have layered fruit and caramel over the rice base — this is a rarity to taper through slowly, not one for ice or mixing.
Specs
WhiskySherry, Bourbon, and Virgin White Oak Casks · Okinawa
Shipping & delivery
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Good to know
Questions about this bottle
How should I serve this?
Neat, in a small glass, so the caramel and ripe berry notes built up over 30 years in cask stay in focus.
What is this spirit made from?
100% Indica rice, matured for more than 30 years in a mix of sherry, bourbon, and virgin white oak casks in Okinawa, Japan.
Is this actually a whisky?
It's marketed and sold internationally as a whisky, though its rice base sets it apart from traditional grain whiskies.
Price history
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