Kweichow Moutai 375 ML
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About this bottle
Kweichow Moutai is a baijiu, China's most famous distilled spirit category, made from fermented sorghum in Maotai Town, Guizhou Province, using a sauce-aroma production style unique to the region. It's considered China's national liquor and is bottled at a notably high 53% ABV. The nose carries a pungent, fermented, savory aroma unlike Western spirits, the palate is intense with soy sauce-like umami and grain notes, and the finish is long and warming. It's traditionally sipped in small cups during formal toasts. Good for anyone curious about China's most prestigious spirit category.
How to drink Kweichow Moutai
Serve it in small ceremonial cups at room temperature, traditionally sipped slowly during a formal toast rather than mixed or served cold.
Specs
106 proof · Maotai Town, Guizhou Province, China
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Questions about this bottle
What is baijiu?
China's most famous distilled spirit category, typically made from fermented sorghum — Moutai is considered the most prestigious example.
How is Moutai traditionally served?
In small ceremonial cups at room temperature, sipped slowly during formal toasts.
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