La Reliquia Maguey Espadin Reposado 750 ml
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About this bottle
La Reliquia Maguey Espadin Reposado is a reposado-style mezcal made entirely from espadin agave in Oaxaca, Mexico, by mezcalero Juan Velásquez. Distilled the traditional way — agave roasted over red-oak coals, crushed, and run through the still using the region's traditional methods — it's then rested to develop the reposado's rounder, more mellow profile compared to a joven. Expect ripe fruit aromatics with light toasted notes and a naturally sweet, fruit-forward palate, all carrying the characteristic smokiness espadin mezcal is known for. Like the rest of the La Reliquia line, it's built as a showcase of traditional Oaxacan mezcal-making rather than a mixing spirit, and is best appreciated slowly and neat.
How to drink La Reliquia Maguey Espadin Reposado
Sip it neat in small pours to take in the fruit and smoke properly, the traditional way to drink mezcal. Pair it with an orange slice and chile-salt rather than mixing it.
Tasting notes
Specs
Mezcal80 proof · Oaxaca
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Questions about this bottle
What's the best way to serve mezcal?
Sip La Reliquia Maguey Espadin Reposado neat in a small copita, traditionally alongside a slice of orange and a pinch of sal de gusano. Once opened, store the bottle upright away from light and heat; it will keep indefinitely.
What cocktails work well with La Reliquia Maguey Espadin Reposado?
A Mezcal Paloma or Mezcal Negroni lets its smoky character come through, though many people prefer to sip it neat.
Where is La Reliquia Maguey Espadin Reposado produced?
It's produced in Oaxaca.
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