Lagavulin Sweet Peat Aged 11 years Scotch whisky 750 ML
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About this bottle
Lagavulin Sweet Peat 11 Year is a single malt Scotch whisky from the Lagavulin distillery on Islay, matured entirely in first-fill bourbon barrels and bottled at 43% ABV. It was the distillery's first new permanent core-range release in nine years, built to show a gentler side of Lagavulin's signature peat at around 35 phenol PPM — a mid-point on the peat spectrum rather than the distillery's typically heavier smoke. The nose is fragrantly sweet with peat smoke, sea shell brine, and cigar box; the palate turns smooth and syrupy with strawberry jam, dark chocolate, and sugared coffee, finishing with fruit sweetness balanced against spice and peat. It's an approachable entry point for drinkers new to peated Islay whisky while still carrying enough depth for experienced Scotch drinkers.
How to drink Lagavulin Sweet Peat 11 Year
The distillery itself recommends it neat, on the rocks, or in a smoky Old Fashioned, and the first-fill bourbon cask sweetness holds up well to all three. A single rock is a good middle ground if you want the peat to soften without losing the strawberry jam and chocolate notes.
Tasting notes
Specs
Whisky86 proof · First-fill bourbon barrels · Islay
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Questions about this bottle
How should I drink Lagavulin Sweet Peat 11 Year?
It's good neat, on the rocks, or in a smoky Old Fashioned, per the distillery's own recommendation.
How peated is Lagavulin Sweet Peat compared to standard Lagavulin?
It sits at around 35 phenol PPM, a mid-point on the peat spectrum and gentler than Lagavulin's typically heavier smoke.
What casks is Lagavulin Sweet Peat aged in?
It's matured entirely in first-fill bourbon barrels.
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