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Rye/Laws San Luis Valley Rye Bonded 750 ml
Laws San Luis Valley Rye Bonded 750 ml
$78.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
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About this bottle
Laws San Luis Valley Rye Bottled-in-Bond is a straight rye whiskey from Laws Whiskey House in Denver, Colorado, made from rye grown in Colorado's San Luis Valley. As a bottled-in-bond whiskey, it meets the federal standard of a single distillery, a single distilling season, at least four years of aging, and bottling at exactly 100 proof — a designation that guarantees production transparency rather than describing flavor directly. Expect a spicy, grain-forward rye with Colorado terroir showing through, drier and more mineral than a typical Midwest rye. It's a strong pick for rye drinkers who want a transparent, single-distillery bottling.
How to drink Laws San Luis Valley Rye
Neat is the way to taste what the San Luis Valley grain actually brings to the whiskey — a rock or two is fine once you've tried it straight. It also holds up well in a classic rye Manhattan.
Tasting notes
Nosespice, grain
Palatespicy, grain-forward, mineral
Finishdry
Specs
Rye100 proof · Mash bill: Colorado-grown rye · San Luis Valley, Colorado
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
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Good to know
Questions about this bottle
What's the best way to serve Laws San Luis Valley Rye?
Serve it neat, on the rocks, or with a splash of water in a rocks glass. Once opened, it keeps its character for a year or more stored upright away from light and heat.
What cocktails work well with Laws San Luis Valley Rye?
Its spicy, grain-forward, mineral character makes a good Manhattan or Old Fashioned.
What does "bottled-in-bond" mean for this rye?
It means the whiskey comes from a single distillery and a single distilling season, is aged at least four years, and is bottled at exactly 100 proof. This one is made from rye grown in Colorado's San Luis Valley by Laws Whiskey House in Denver.
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