Los Javis Joven Blanco Espadin 750 ml
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About this bottle
Los Javis Joven Blanco Espadin is an artisanal mezcal from Oaxaca made with Espadin agave, the most widely planted variety for mezcal because it matures faster than wild types while still carrying real agave character. Roasted in an earthen pit, crushed, fermented in open vats, and distilled in small copper stills, it follows the traditional palenque process rather than industrial shortcuts. Expect smoky, roasted agave up front, with fruit and herbal notes underneath and a soft, smooth character overall. Bottled unaged, it's a straightforward entry point into artisanal Espadin mezcal.
How to drink Los Javis Joven Blanco Espadin
Sip it neat with orange and salt, or use it as the base for a smoky mezcal cocktail like a Naked and Famous.
Tasting notes
Specs
MezcalUnaged · Oaxaca, Mexico
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Questions about this bottle
What's the traditional way to drink Los Javis Joven Blanco Espadin?
Mezcal is typically sipped neat from a small clay or glass copita, often alongside orange slices and sal de gusano (worm salt) to play off the smoke. It's shelf-stable once opened and doesn't need refrigeration, just a tight cap and a spot out of direct light.
What cocktails work well with Los Javis Joven Blanco Espadín?
Use it as the base for a smoky mezcal cocktail like a Naked and Famous.
Where is Los Javis Joven Blanco Espadin produced?
It's produced in Oaxaca, Mexico.
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