Low Gap Bavarian Hard Wheat 750 ml

Low Gap Bavarian Hard Wheat is a wheat-based whiskey from Low Gap Spirits, a small craft distillery in Mendocino County, California known for grain-forward, heritage-grain spirits. It's built from a wheat-heavy mash rather than the corn or rye base more common in American whiskey, giving it a distinct grain character. Beyond that mash bill and the distillery's general house style, specific ABV, aging, and tasting notes for this exact bottling aren't confirmed here. Expect a lighter, more grain-driven profile than a bourbon or rye, closer to the wheat whiskeys made by other small craft producers experimenting with heritage grains. Worth trying for whiskey drinkers curious about lesser-known American grain styles.

How to drink Low Gap Bavarian Hard Wheat

Try it neat first to get a read on the wheat character before deciding how to serve it — check the label for proof, since craft wheat whiskeys vary more in strength than mainstream bourbon.

Whisky