Mad River Vanilla 750 ml
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About this bottle
Mad River Vanilla Rum starts as 100% demerara rum, mashed, fermented, distilled and aged on-site at Mad River Distillers in Warren, Vermont, then infused with chopped Tahitian vanilla beans. Bottled at 40% ABV with no added sugar, it's built as an aromatic, unsweetened alternative to vanilla vodka. Expect bright vanilla and demerara warmth on the nose, a clean citrusy edge on the palate, and a finish that stays crisp rather than syrupy. It's made for cocktails — especially ones built around citrus or coffee — more than for sipping on its own, and it's gluten-free with no artificial additives.
How to drink Mad River Vanilla Rum
It's a cocktail rum first — build it into an espresso martini or a citrus-forward daiquiri, where the vanilla and demerara base have real room to work.
Specs
Rum80.0 proof
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Questions about this bottle
Is Mad River Vanilla Rum sweetened?
No — it's unsweetened with no added sugar, positioned as an alternative to vanilla vodka rather than a dessert-style liqueur.
What cocktails work well with it?
It shines in citrus-forward drinks like a daiquiri and in coffee cocktails like an espresso martini.
Is it gluten-free?
Yes, it's distilled from demerara sugar rather than grain, making it naturally gluten-free.
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