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Bourbon/Makers Mark 46 Limited Edition Cask Strength Kentucky Straight Bourbon (Proof 110.3) 750 ml
Makers Mark 46 Limited Edition Cask Strength Kentucky Straight Bourbon (Proof 110.3) 750 ml
$79.99
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About this bottle
Maker's Mark 46 Cask Strength takes the standard 46 recipe — Maker's wheated bourbon finished with seared French oak staves added to the barrel — and bottles it undiluted at cask strength rather than cutting it to the usual 47%. At 110.3 proof, this limited release runs noticeably hotter and richer than the standard 46, amplifying the seared-stave finish: deep amber color, oak, caramel, vanilla, and baking spice on the nose, with a long, warming finish that carries real heat alongside the sweetness. It's built for drinkers who already know they like Maker's 46 and want more of everything.
How to drink Maker's Mark 46 Cask Strength
Pour it neat and add water a few drops at a time — cask strength gives you the control to dial in exactly how much heat you want.
Tasting notes
Noseoak, caramel, vanilla, baking spice
Palaterich, hot, seared oak
Finishlong, warming
Specs
Bourbon110.3 proof · Mash bill: Wheated bourbon mash, finished with seared French oak staves · Charred American oak, French oak stave finish · Kentucky
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Questions about this bottle
What's the best way to serve Makers Mark 46 Limited Edition Cask Strength Kentucky Straight Bourbon?
Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.
How is Maker's Mark 46 Cask Strength different from the standard 46?
It's the same wheated bourbon finished with seared French oak staves added to the barrel, but bottled undiluted at cask strength — 110.3 proof — instead of being cut down to the usual 47% ABV.
Where is Makers Mark 46 Limited Edition Cask Strength Kentucky Straight Bourbon produced?
It's produced in Kentucky.
What should I know about Maker's Mark?
Maker's Mark was one of the first bourbons to use a wheated mash bill instead of rye as its secondary grain, a recipe Bill Samuels Sr. developed in the 1950s, and the brand is known for its hand-dipped red wax seal.
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