Makers Mark Limited Release FS23 BEP 2023 750ml
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About this bottle
Maker's Mark BEP is the fifth and final bourbon in the Wood Finishing Series, a 2023 limited release built around one number: 110, the barrel entry proof the distillery has held since the 1950s. Lower entry proof preserves soft wood sugars and gentler tannins in the barrel, and BEP amplifies that character with ten virgin toasted American oak finishing staves. The result leads with toasty vanilla and caramel on the nose, turns bright with brown sugar on the palate, and closes on rich caramel and dry baking spices. Bottled at cask strength that varies slightly from barrel to barrel, this wheated bourbon rewards a side-by-side pour. Try it neat against the flagship red-wax bottle to taste exactly what entry proof does.
How to drink Maker's Mark BEP
Try it neat, ideally poured side by side with the flagship red-wax bottle, so the extra toasted-oak staves are easy to taste against the standard recipe. A few drops of water opens the caramel and baking spice further if the cask strength runs hot.
Tasting notes
Specs
BourbonMash bill: 70% corn, 16% soft red winter wheat, 14% malted barley · New charred American oak, finished with 10 virgin toasted American oak staves · Kentucky
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Questions about this bottle
How should I drink a wood-finishing bourbon like this?
Neat, ideally side by side with the flagship red-wax Maker's Mark, so the ten virgin toasted oak staves' effect is easy to taste.
What does 'BEP' refer to?
Barrel Entry Proof — 110, the number Maker's Mark has held since the 1950s, which the Wood Finishing Series is built to explore.
Is this a wheated bourbon?
Yes — the mash bill runs 70% corn, 16% soft red winter wheat, and 14% malted barley, Maker's Mark's signature wheated recipe.
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