Bourbon/Makers Mark Limited Release FS23 BEP 2023 750ml
Limited

Makers Mark Limited Release FS23 BEP 2023 750ml

Kentucky
$70.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Maker's Mark BEP is the fifth and final bourbon in the Wood Finishing Series, a 2023 limited release built around one number: 110, the barrel entry proof the distillery has held since the 1950s. Lower entry proof preserves soft wood sugars and gentler tannins in the barrel, and BEP amplifies that character with ten virgin toasted American oak finishing staves. The result leads with toasty vanilla and caramel on the nose, turns bright with brown sugar on the palate, and closes on rich caramel and dry baking spices. Bottled at cask strength that varies slightly from barrel to barrel, this wheated bourbon rewards a side-by-side pour. Try it neat against the flagship red-wax bottle to taste exactly what entry proof does.

How to drink Maker's Mark BEP

Try it neat, ideally poured side by side with the flagship red-wax bottle, so the extra toasted-oak staves are easy to taste against the standard recipe. A few drops of water opens the caramel and baking spice further if the cask strength runs hot.

Tasting notes
NoseToasty vanilla, subtle spice, caramel
PalateBright with vanilla and brown sugar
FinishMedium-bodied and balanced, rich caramel, dry baking spices
Specs

BourbonMash bill: 70% corn, 16% soft red winter wheat, 14% malted barley · New charred American oak, finished with 10 virgin toasted American oak staves · Kentucky

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I drink a wood-finishing bourbon like this?

Neat, ideally side by side with the flagship red-wax Maker's Mark, so the ten virgin toasted oak staves' effect is easy to taste.

What does 'BEP' refer to?

Barrel Entry Proof — 110, the number Maker's Mark has held since the 1950s, which the Wood Finishing Series is built to explore.

Is this a wheated bourbon?

Yes — the mash bill runs 70% corn, 16% soft red winter wheat, and 14% malted barley, Maker's Mark's signature wheated recipe.

Price history

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