Bourbon/Makers Mark Los Angeles Lakers Champions Edition Bourbon 2020 750ml

Makers Mark Los Angeles Lakers Champions Edition Bourbon 2020 750ml

Whisky · 90.0 Proof
$62.99
About this bottle

Maker's Mark Los Angeles Lakers Champions Edition Bourbon is a specially labeled 2020 release of Maker's Mark's signature wheated bourbon, distilled and bottled in Loretto, Kentucky to mark the Lakers' championship run. The mash bill swaps rye for winter wheat, the move that defines the house style, and the whiskey ages in new charred oak until Maker's Mark's tasters call it ready rather than on a fixed clock. Expect a soft, sweet nose of caramel and vanilla, a smooth palate with baking spice and a touch of dried fruit, and a gentle finish without rye's bite. This 750ml bottle suits bourbon regulars and Lakers fans alike who want a collectible worth actually drinking.

How to drink Makers Mark Los Angeles Lakers Champions Edition Bourbon 2020

A splash of water opens up the wheat's sweetness without flattening it, so try it neat first and add a few drops if you want more caramel. On the rocks it turns into an easy, low-key pour. It has the softness for an Old Fashioned, though the collector's label makes it worth savoring on its own too.

Specs

Whisky90.0 proof

Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. We can't ship to Montana or Utah.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

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Questions about this bottle

What's the best way to serve Maker's Mark?

Its soft, wheated profile works well neat or with a splash of water to open up the vanilla and caramel notes, and it holds up fine on the rocks.

What cocktails work well with Maker's Mark?

Its natural sweetness makes it a good fit for an Old Fashioned or a Whiskey Sour, where the wheat keeps things smooth rather than spicy.

What makes Maker's Mark a wheated bourbon?

Maker's Mark replaces the rye typically used in bourbon mash bills with winter wheat, which softens the spirit and removes the peppery bite found in rye-forward bourbons.

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