Mangatta Gold 1 L

Mangatta Gold is a whisky from India, distilled from select grains and aged for two years in oak barrels, giving it a smooth caramel color and flavor. It offers a robust, biscuit-like aroma of honey and dried fruit, with a palate that begins with raisin notes followed by nuts, complemented by warm wood character from the oak barrels. It finishes with a light, smoky, spicy note.

How to drink Mangatta Gold

Sip it neat to catch the honey, raisin, and dried-fruit character built over two years of aging. It's also worth trying with a splash of soda water in a whisky-soda if you want a lighter serve.

WhiskyIndia