Red Wine/Masi Masi Riserva Costasera Amarone Classico 2015 750 ml
Masi Masi Riserva Costasera Amarone Classico 2015 750 ml
$72.99
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About this bottle
Masi Costasera is a Riserva-level Amarone della Valpolicella Classico from the Veneto region of Italy, made from Corvina, Rondinella, and Molinara grapes that are dried for months using the traditional appassimento method before fermentation. That process concentrates the fruit into a rich, full-bodied red with notes of dried cherry, raisin, baking spice, and a touch of bitter chocolate on the finish. Bottled at 15% ABV, it's a serious, age-worthy wine built for slow drinking rather than a weeknight pour. Best suited to someone who wants an occasion bottle for braised meats, aged cheese, or a special dinner.
How to drink Masi Costasera Amarone
Decant for at least an hour before serving to soften the tannins, and pour into a large-bowled red wine glass around 60-65°F. It's built for rich food — braised short rib, aged pecorino, or dark chocolate all match its dried-fruit intensity.
Specs
Other Red
Shipping & delivery
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Questions about this bottle
What grapes go into Masi Costasera Amarone?
Corvina, Rondinella, and Molinara, dried for months using the traditional appassimento method before fermentation.
What food pairs well with Masi Costasera Amarone?
Rich, slow-cooked dishes like braised short rib or osso buco, plus aged hard cheeses and dark chocolate.
What's the Masi family's history with Amarone?
The Masi family has been producing wine in Valpolicella since 1772 and helped codify the modern appassimento method used across the region today.
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