Michter's Toasted Barrel Finish Barrel Strength Straight Rye 750 ml

Michter's Toasted Barrel Finish takes the distillery's straight rye and rests it a second time in a new barrel that's been toasted rather than charred, adding a distinct layer of flavor on top of the base whiskey. Michter's built its reputation on meticulous, small-batch production, and this barrel-strength bottling skips dilution entirely, delivering the whiskey at whatever proof it reached naturally in the barrel. The toasted-barrel finish softens rye's typical pepper bite and adds deeper caramelization, vanilla, and a rounder sweetness than the standard Michter's rye. Because it's undergone this secondary finishing and is bottled at variable barrel strength, it sits outside the standard straight-rye labeling convention despite starting from straight whiskey. This is a bottle for rye drinkers who want to taste what a second, different barrel does to an already well-regarded whiskey.

How to drink Michter's Toasted Barrel Finish Rye

Neat first, to taste the barrel-strength intensity and the toasted-oak sweetness before deciding on water or ice. A few drops of water can help open it up if the proof runs hot, since barrel strength varies release to release.

RyeNew charred American white oak, finished in custom toasted barrels (24-month air-dried wood) · Kentucky