Mondoro Mondoro Asti N.V. 750 ml
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About this bottle
Mondoro Asti is a sparkling wine from the Asti DOCG in Italy's Piedmont region, made from moscato bianco grapes and produced in the traditional method used for the appellation, capturing the grape's aromatics rather than aging them away. Expect a lightly sweet, low-alcohol sparkler with a fine, persistent mousse and a nose full of peach, orange blossom, and ripe grape, carrying through to a soft, fruity palate that never turns heavy or cloying. It's a non-vintage bottling, blended for a consistent house style from year to year rather than showcasing a single harvest. A natural fit for celebrations, brunch, or anyone who wants a sweeter alternative to dry Champagne-style sparkling wine.
How to drink Mondoro Asti
Serve well-chilled, around 40-45°F, in a flute to hold the bubbles longest. It pairs naturally with fresh fruit, light pastries, or a mild cheese course rather than anything heavily savory.
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Questions about this bottle
What temperature should Asti be served at?
Serve chilled, around 40-45°F, straight from the refrigerator or an ice bucket — a flute or tulip glass holds the bubbles better than a wide coupe.
What grape is Mondoro Asti made from?
It's made from moscato bianco grapes grown in Italy's Asti DOCG in Piedmont, which is what gives the wine its floral, peachy aromatics and light sweetness.
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