Blanco/La Historia De Nosotros Espadin y Tobala Artesanal Joven Mezcal 750 ml
La Historia De Nosotros Espadin y Tobala Artesanal Joven Mezcal 750 ml
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About this bottle
La Historia De Nosotros Espadin y Tobala Joven is an artisanal Oaxacan mezcal blending two agave varieties: workhorse Espadin for backbone and wild-harvested Tobala for aromatics. Both agaves are hand-cooked in an earthen pit, crushed, fermented in open-air vats, and distilled in small copper stills, the traditional process that gives palenque mezcal its rustic character. The Tobala brings a floral, almost fruity lift that Espadin alone doesn't have, layered over classic smoke, roasted agave, and mineral undertones. Because it's bottled joven, unaged, the agave and smoke stay front and center rather than getting rounded off by wood.
How to drink La Historia De Nosotros Espadin y Tobala Joven
Sip it neat in a copita alongside orange slices and sal de gusano, the traditional Oaxacan pairing that plays off the smoke. It also makes a distinctive mezcal Negroni.
Tasting notes
Nosesmoke, roasted agave
Palatefloral Tobala lift, mineral
Finishsmoky, lingering
Specs
MezcalUnaged · Oaxaca, Mexico
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Questions about this bottle
What's the traditional way to drink La Historia De Nosotros Espadin y Tobala Artesanal Joven Mezcal?
Mezcal is typically sipped neat from a small clay or glass copita, often alongside orange slices and sal de gusano (worm salt) to play off the smoke. It's shelf-stable once opened and doesn't need refrigeration, just a tight cap and a spot out of direct light.
What cocktails work well with La Historia De Nosotros Espadín y Tobalá?
It also makes a distinctive mezcal Negroni.
What makes this mezcal a blend of two agave varieties?
It combines workhorse Espadín for backbone with wild-harvested Tobalá for aromatics, and the Tobalá is what brings a floral, almost fruity lift that Espadín alone doesn't have.
Where is La Historia De Nosotros Espadin y Tobala Artesanal Joven Mezcal produced?
It's produced in Oaxaca, Mexico.
Price history
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