Pasote Anejo 750 ml

Pasote Añejo is made from 100% blue Weber agave grown in the Jalisco highlands and aged in American oak, giving it a rounded profile of cooked agave, caramel, and vanilla with a gentle oak backbone. Pasote is a smaller, additive-free tequila house that leans on traditional production methods, and the añejo sits at the aged end of its three-expression range alongside a blanco and reposado. It reads smoother and less sweet than many mass-market añejos, letting the agave stay more present under the barrel notes. It's built for neat sipping rather than mixing. Serve it neat or with a single large ice cube.

How to drink Pasote Añejo

Pour it neat to let the agave show through the oak, then add one large cube only if you want it colder — it's balanced enough that heavy dilution isn't necessary.

Tequila