Patron Anejo 750 ml
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About this bottle
A generation of drinkers learned what barrel-aged agave tastes like from Patrón Añejo, an oak-rested tequila distilled from 100% Weber Blue agave. At Hacienda Patrón in Jalisco, it spends more than twelve months in small white-oak barrels — long enough to pick up vanilla, caramel and a light chocolate edge without burying the cooked-agave core. The Tequila Regulatory Council has endorsed it additive-free, so what lands in the glass is agave, water, yeast and time. The finish runs long, woody and quietly sweet. Sip it neat after dinner, or trade it into an Old Fashioned and let the oak do the heavy lifting.
How to drink Patrón Añejo
Sip it neat after dinner, or swap it into an Old Fashioned and let the oak carry the drink the way rye or bourbon would. Either way, it doesn't need lime or salt.
Tasting notes
Specs
Tequila80 proof · Mash bill: 100% Weber Blue agave · small white-oak barrels · Jalisco, Mexico
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Questions about this bottle
What's the best way to serve Añejo?
Serve it at room temperature in a tequila glass or small tumbler, not ice-cold — chilling mutes the agave character.
What cocktails work well with Añejo?
Its oak and caramel notes make it a good fit for a Tequila Old Fashioned, though it's also poured neat.
Why does Añejo age in small barrels?
Smaller barrels increase the wood-to-spirit contact, so the tequila picks up oak character faster than it would in larger casks.
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