Anejo/Patsch Anejo 750ml
Patsch Anejo 750ml
$60.99
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About this bottle
Patsch Añejo is an añejo-category tequila, made from blue agave and rested in American oak for around 12 months per the label — enough time to qualify as añejo, though independent details on the distillery or production process behind this label are limited. Añejo tequilas at this age typically pick up oak, vanilla, and caramel notes layered over the agave's base sweetness, trading some of the greener, vegetal character of blanco for a smoother, rounder profile. Given the limited information available on this specific producer, treat any finer details with some caution. It's a reasonable choice for someone who wants an oak-aged tequila for sipping rather than a blanco for mixing.
How to drink Patsch Añejo
Sip it neat or over a single large rock to let the oak notes show without diluting them too fast. If mixing, keep it simple — an Añejo Old Fashioned with agave syrup and orange bitters suits the barrel character better than a sweeter margarita mix.
Specs
TequilaAmerican oak · Mexico
Shipping & delivery
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Good to know
Questions about this bottle
How should I drink Patsch Añejo?
Sip it neat or on a single large ice cube in a rocks glass, the way you'd drink a young whiskey, rather than as a shot.
What does the añejo designation mean for this bottle?
Añejo tequila must be aged in oak for a minimum of one year by Mexican regulation; this one spends about 12 months in American oak, which builds its color and vanilla-caramel character.
What cocktails work well with Patsch Añejo?
An añejo like this works well in a tequila Old Fashioned, letting its oak character stand in for whiskey.
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