Real Minero Espadin 750 ml

Real Minero Espadín comes from one of Oaxaca's most respected traditional palenques, based in Santiago Matatlán and known for meticulous, old-world production: agave roasted in an earthen pit, fermented in wooden vats, and distilled in clay pot stills rather than the copper or steel more common elsewhere. That traditional approach tends to produce a mezcal with more earthy, mineral depth than mass-produced espadín. Expect smoke, roasted agave, and mineral, almost clay-like notes on the nose, a rich, textured palate, and a long, dry finish. It suits mezcal drinkers seeking out the category's most traditional producers.

How to drink Real Minero Espadín

Sip it neat in a small clay or glass cup, the traditional way to appreciate a mezcal built with this much attention to process.

Mezcal