Redbreast 12 years single pot still 750 ml
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About this bottle
Redbreast 12 Year Old is Ireland's best-known single pot still whiskey, distilled at Midleton in County Cork from a mash of malted and unmalted barley, triple-distilled in traditional copper pot stills. It matures for a minimum of 12 years in a mix of first-fill bourbon and oloroso sherry butts, the combination that gives single pot still whiskey its signature spice and creaminess. Expect toasted oak and dried fruit on the nose, a rich, oily palate of baked apple, ginger, and sherry sweetness, and a long, spicy finish. It's widely considered one of the best value entry points into Irish whiskey's most distinctive style.
How to drink Redbreast 12 Year Old
Neat is the classic way to meet this one — the spice and sherry sweetness carry well without dilution. It also makes an excellent Irish Whiskey Sour if you want to see the spice hold up against citrus.
Specs
Irish Whiskey80 proof · Mash bill: malted and unmalted barley · first-fill bourbon and oloroso sherry butts · Cork, Ireland
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Questions about this bottle
What's the best way to serve Redbreast 12 Year?
Sip it neat or with a splash of water in a tulip glass to bring out the spice from the pot still mash.
What cocktails work well with Redbreast 12 Year?
Its rich, spicy character holds up well in an Irish Whiskey Sour or a simple Highball with soda.
What is single pot still whiskey?
It's a style unique to Ireland made from a mash of both malted and unmalted barley in a single pot still, giving Redbreast its characteristically spicy, full-bodied texture rather than the lighter profile of a column-still blend.
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