Reds/Reed Lodi 2011 2011 750 ml
Reed Lodi 2011 2011 750 ml
$35.99
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About this bottle
The Reed Lodi 2011 is a full-bodied red wine made from Zinfandel grapes grown in the Lodi region of California. It has aromas of ripe blackberry, raspberry, and cherry, with hints of spice and earth. On the palate, it is rich and juicy, with flavors of dark fruit, licorice, and pepper. The finish is long and smooth, with a lingering hint of oak. This is a great wine to pair with grilled meats, hearty stews, and aged cheeses.
How to drink Reed Lodi Zinfandel
Serve it slightly below room temperature, around 60-65°F, to keep the fruit from turning jammy. It's a natural match for barbecue or a peppercorn-crusted steak, where the wine's spice and dark fruit can stand up to the char.
Tasting notes
Noseblackberry, raspberry, cherry, spice
Palatedark fruit, licorice, pepper
Finishlong, smooth, oak
Specs
ZinfandelOak · Lodi, California
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Questions about this bottle
What's the best way to serve Reed Lodi Zinfandel?
Serve at cool room temperature, around 60-65°F, in a standard red wine glass; decanting for 30-60 minutes can help open it up. Once opened, it's best finished within 3-5 days — recork and refrigerate to slow oxidation.
What region is this Zinfandel from?
It's grown in Lodi, California, a region known for old-vine Zinfandel and warm, sun-heavy growing conditions that push the grape toward the ripe, dark-fruited style this bottle shows.
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