Anejo/Avion Avion 44 Extra Anejo 750 ml
Avion Avion 44 Extra Anejo 750 ml
$105.99
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About this bottle
Forty-four is the number on the label of Avión Reserva 44, an extra añejo tequila built from highland agave grown in the iron-red soil around Jesús María and slow-roasted in brick ovens before distillation. The blend rests in American oak well past the extra-añejo three-year floor, then moves to petite barrels that cellar hands rotate daily to deepen the spirit's contact with wood. Aroma runs to oak, vanilla, chocolate, and warm cinnamon over lime zest and fresh agave; the palate turns creamy — honey, pepper, cooked agave, brown sugar — with the minerality the highlands are known for. Give Reserva 44 a snifter and a few unhurried minutes; this is a slow sipper for the end of a good dinner.
How to drink Avión Reserva 44
Pour it into a snifter and let it breathe a few minutes before the first sip. Skip the mixer; the extra-añejo aging deserves to be tasted straight, maybe alongside dark chocolate.
Tasting notes
Noseoak, vanilla, chocolate, cinnamon, lime zest, agave
Palatecreamy, honey, pepper, cooked agave, brown sugar
Finishlong, mineral
Specs
Tequila80 proof · Mash bill: 100% Blue Weber Agave · American oak, petite barrels · Jalisco Highlands
Shipping & delivery
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Good to know
Questions about this bottle
How should I serve Avión Reserva 44 Extra Añejo?
Neat, in a snifter or tulip glass, at room temperature — this is a sipping tequila, not a mixer.
How is Avión Reserva 44 Extra Añejo aged?
A minimum of three years in small American oak barrels, which speeds maturation and concentrates the chocolate and cinnamon notes.
Where is Avión Reserva 44 Extra Añejo produced?
In Jesús María, in the Jalisco Highlands, an area known for sweeter, more floral agave.
Price history
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