Rey Campero Tepextate Mezcal 750 ml
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About this bottle
Rey Campero is a respected artisanal mezcal producer from San Luis Amatlan, Oaxaca, known for showcasing individual wild and semi-wild agave varieties. This bottling is made from Tepextate, a slow-growing wild agave that can take a decade or more to mature, prized for its distinct herbal, mineral profile. Production follows traditional methods — pit-roasting, crushing with a tahona stone mill, natural fermentation, and copper pot distillation. Expect a green, herbaceous nose, a smoky, mineral palate, and a long, dry finish. A well-regarded bottle for mezcal drinkers seeking a specific, well-documented wild-agave expression.
How to drink Rey Campero Tepextate
Sip it neat in small pours to follow how the wild Tepextate character develops as it opens in the glass.
Specs
Mezcal
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Questions about this bottle
What is Tepextate agave?
A slow-growing wild agave, often taking a decade or more to mature, valued for its herbal, mineral flavor contribution to mezcal.
Is Rey Campero a well-known producer?
Yes, it's a respected artisanal mezcal house from San Luis Amatlan, Oaxaca, known for showcasing individual wild and semi-wild agave varieties.
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