Riazul Extra Anejo 750 ml
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About this bottle
Riazul Extra Añejo is aged a minimum of three years in oak, the longest maturation category tequila law allows, from the Riazul brand. That extended ageing pushes it toward whiskey-like depth among tequila styles. Expect a nose of dark caramel, dried fruit and oak, a palate that's rich with vanilla, baking spice and a deep agave undertone, and a long, warming finish. It's built as a slow, contemplative sipper rather than a mixing tequila.
How to drink Riazul Extra Añejo
Pour it neat and give it time in the glass, the way you'd approach an aged brandy.
Specs
Tequila
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Questions about this bottle
How long is Riazul Extra Añejo aged?
A minimum of three years in oak — the longest maturation category tequila law allows.
Should this tequila be mixed into cocktails?
No — it's built as a slow, contemplative sipper, similar to how you'd approach an aged brandy, rather than a mixing tequila.
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