Rock Town Four Grain Sour Mash Straight Bourbon 750 ml
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About this bottle
Rock Town Distillery is a grain-to-glass craft distillery in Little Rock, Arkansas, and this Four Grain Sour Mash Straight Bourbon uses a four-grain mash bill for more layered complexity than a standard two-grain bourbon recipe, made using the traditional sour mash process where a portion of a previous batch's spent mash is used to start fermentation. Rock Town distills and ages its whiskey entirely on-site. Expect corn sweetness, toasted grain, and light spice on the nose, a smooth, balanced palate, and a warm finish. A solid representation of Arkansas craft bourbon.
How to drink Rock Town Four Grain Bourbon
Sip it neat or over ice, or use it in a classic Old Fashioned where its balanced grain profile holds up well against bitters and sugar.
Specs
BourbonMash bill: Four grain, sour mash process
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Questions about this bottle
What does 'sour mash' mean?
It's a traditional process where a portion of a previous batch's spent mash is used to start the new fermentation, helping keep flavor consistent batch to batch.
Where is this distilled?
At Rock Town Distillery in Little Rock, Arkansas, which mills, ferments, distills, and ages its whiskey on-site.
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