Ron De El Salvador Indigo Aged Rum - 700ml
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About this bottle
Cihuatán Indigo is an aged rum from Licorera Cihuatán in El Salvador, one of the few Central American rum houses that distills from fresh-pressed sugarcane honey rather than molasses. This expression spends eight years resting in oak before bottling at 700ml, taking on a deep amber color along the way. The nose leans into brown sugar, dried fruit, and warm baking spice, carrying through to a palate of toffee, oak, and a faint tropical sweetness from the cane itself. The finish is long and gently spiced rather than sharp. It's a rum for sippers who want real age-statement character from a lesser-known origin, not just a mixer.
How to drink Cihuatán Indigo
Pour it neat or over one big rock to let the cane-honey sweetness open up, and don't be afraid to build it into a rum Old Fashioned — the baking-spice backbone holds its own against bitters.
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Rum
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Questions about this bottle
How should Cihuatán Indigo be served?
Pour it neat or over a single large rock to let the sugarcane-honey sweetness and baking spice come through.
What makes Cihuatán rum different?
Cihuatán is distilled from fresh-pressed sugarcane honey rather than molasses, a traditional method used by only a handful of Central American rum houses.
What cocktails work with Cihuatán Indigo?
Its age and spice hold up well in a rum Old Fashioned or a simple rum-and-soda over ice.
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