Rosaluna Mexcal Joven 750 ml
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About this bottle
Rosaluna Mexcal Joven is a mezcal made from 100% agave Espadín. It is produced in the small village of San Juan del Río in Oaxaca, Mexico. The mezcal is made using traditional methods, including roasting the agave in an underground pit, crushing it with a stone wheel, and fermenting it in open-air vats. The result is a smooth, smoky spirit with notes of citrus, herbs, and spice. Rosaluna Mexcal Joven is best enjoyed neat or in a variety of cocktails.
How to drink Rosaluna Mezcal Joven
Sip it neat in a copita to catch the citrus and herbs the traditional pit-roasting brings out. It also makes a bright mezcal Paloma if you'd rather have it in a cocktail.
Tasting notes
Specs
MezcalSan Juan del Río, Oaxaca, Mexico
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Questions about this bottle
What's the best way to serve Rosaluna Mezcal Joven?
Sip it neat from a small clay or glass copita, traditionally with a wedge of orange and a pinch of sal de gusano. Once opened, it keeps well for a year or more stored upright away from light.
What cocktails work well with Rosaluna Mezcal Joven?
It works well in a mezcal Margarita or a mezcal Paloma, where its citrus and spice notes show alongside the smoke.
How is Rosaluna made?
It's made from 100% Espadín agave in the village of San Juan del Río, Oaxaca, using traditional methods — the agave is roasted in an underground pit, crushed with a stone tahona wheel, and fermented in open-air tanks before double distillation.
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